Kamis, 05 Desember 2013
Cara Budidaya Jamur Kuping
TIPS ON HOW EAR MUSHROOM CULTIVATION
Mushroom or commonly referred to as "lember" by the people of Sunda could be some kind of fungus that grows in the rest of the remaining remnant vegetation or damp wood. Mushroom cultivation in Indonesia is rapidly increasing, mushroom cultivation that is now spread across several regions. This {can} as a result of the fungus may be a cosmopolitan fungus or can live anywhere, ranging from coastal forests to high mountains to the needs of a fairly humid. Ear Mushrooms referred to as a broad-leaved tubuhan like the human ear (ear), and additionally there are four known types, namely:
a. Auricularia auricula - Judae (fruiting body width and thickness)
b. Auricularia polytricha (small fruiting bodies and thick)
c. Auricularia cornea (such as Auricularia auricula)
d. Auricularia fuscosuccinea (such as Auricularia polytricha)
Some local names / local mushroom is often heard:
b. Auricularia polytricha (small fruiting bodies and thick)
c. Auricularia cornea (such as Auricularia auricula)
d. Auricularia fuscosuccinea (such as Auricularia polytricha)
Some local names / local mushroom is often heard:
a. Indonesia: mushroom, supa lember (Sunda), ear lowo (Java), mouse ears, and others.
b. China / Taiwan / Vietnam: mouleh, Yung-ngo, Muk-ngo, Mu-er,-er Mo
c. Japan: Kikurage, Mokurage, Senji, Arage.
d. Hong Kong / Singapore: Mouleh, Jews ear-fungi
e. United States: Tree-ear, Jews ear-fungal, gelatinous fungi.
Fruit body color is generally black or dark brown but those that have a dark brown color. Most have high business value is the color of brown on the upper body and black fruit on the bottom body pieces, as well as the size of small fruiting bodies.
The life cycle of mushroom like oyster and shiitake mushrooms include: old fruiting bodies produce spores that are small, light and numerous. Furthermore, these spores fall on a line with the requirements like dead wood or material and in humid conditions, the spores will germinate to form mycelia with levels:
a. Primary grown steadily and expanded.
b. Secondary primordial form (thickening of mycelia on the surface of the secondary
mycelia diameter 0.1 cm).
c. From the primordial buds will grow and shape the body initial levels progressively
enlarged (3-5 days)
d. Of will grow a flared mushroom fruit body, and when parents will be harvested.
Mushroom consumption of mushrooms is one that possesses long when dried, then soaked with water in a relatively short time will return as the shape and size of the fresh. Mushroom has been used as a variety of dishes such as Vegetable, fried mushrooms, mushroom, sukiyaki, noodles and mushrooms with a delicious flavor and soft texture that feels fresh and dry.
Agribusiness fungus has bright prospects to be developed into agro-scale agro-industry because it does not use land that is not too large, the raw material for mushroom cultivation in the form of waste such as sawdust, rice bran, wood chips, a planting of the seed until very short, the selling price of mushrooms high, and high nutritional aspects of health and medicine. Besides safe for consumption, non cholesterol, and efficacious as a medicine and detoxification resulting from slime mushroom.
Mushroom Cultivation
Ear
Mushroom cultivation includes the step of the manufacturing process and production processes mushroom seeds. Mushroom cultivation can be done the logs with a particular treatment in order to grow well. The development of mushroom cultivation techniques using wood shavings or sawdust. This method is advantageous because farmers can add nutrients into the growing media so optimal fungal growth
After mushrooms to be cultivated, cultivation step begins with making mushroom seeds on the planting medium. The next phase is the maintenance of the fungus during cultivation, harvesting mushrooms, handling and marketing. For maximum results, each step must be done with including preparing the planting medium. For the planting medium can be used sawdust.
Benefits & Gynaecology Ear Mushrooms
In terms of gastronomic or organoleptic (taste, aroma and appearance), oyster mushrooms are less attractive when served as a food ingredient. But the mushroom is known to be close food has efficacy as a medicine and detoxification. Mushroom mucus produced during cooking can be a thickener. Mucus mushroom can disable or neutralize cholesterol. Mushroom can be distinguished by the shape, thickness, and color. mushroom fruit body shape has a small (often called mushroom rat) favored by consumers because younger, and it was in accordance with the taste. Mushroom fruit body is widened (elephant ear mushrooms) feels a bit chewy or tough so it is less desirable because it should be sliced into small pieces when it will be cooked. Mushroom in addition to food ingredients also transform and treatment. To reduce the heat in, reducing pain in the skin due to burns.
Nutritional mushroom consists moisture 89.1, protein 4.2, fat 8.3, 82.8 total carbohydrates, dietary fiber 19.8, ash 4.7 and the energy value of 351. Mushroom is heated, the mucus produced by the community and physician treatment has efficacy:
• breeder / spectators active poison in the form of vegetable poisons, toxic pesticide residues, bakhan to form toxic heavy metals. Almost all Chinese herbs, oyster mushrooms are being added for the purpose of off-borne toxins in food.
• The content of the compound in the mushroom slime, effective to inhibit the growth of carcinoma and sarcoma (cancer) to 80 - 90%. Also serves to inhibit the anticoagulant even blood clots.
• Mucus can mushroom meghambat and prevent blood clots
Mushroom benefits for the treatment of diseases such as:
• High blood pressure / blood vessel hardening caused by blood clots: 3 grams of dried mushroom, soak overnight and discard the water to stay wet mushrooms, place in a basket, add water dikusus until soft, add rock sugar to taste to taste eaten once a day.
• Less blood to cook mushroom 30 grams, plus 30 grams of fruit and dates, plus clean water to drink 5 cups cooked until the remaining 1 cup. It can also be applied to treat hemorrhoid pain remedy / ambeian.
• Coming months are not smooth and facilitate defecation. Mushroom cooked with other ingredients such as vegetables.
Future Harvest Ear Mushrooms
Cultivation of plant origin with logs of wood sawdust about 3 months until harvest, while the log you can plant origin stem more than 5 months, but the results of the log you are likely favored at higher prices. Planting to harvest log-shaped bag lplastik can reach 1-2 months continuously with time intergval 1-2 weeks to all parts of the log growing mushrooms grown. While the harvest for wood logs are generally more than 4 months will be visible, and this growth will continue to take up to 3-4 months if the plant and place logs maintained properly regulated.
Marketing Aspects Ear Mushrooms
Both in the fresh state (generally the harvest of nature) or in the dry state (cultivated) mushroom prices are more expensive when compared with the price of other fungi such as oyster or straw. Mushroom type most widely sold within the store or shinshe Chinese boat which has the form of small or thin-bodied fruit in the dry state, primarily from Taiwan or mainland China called Mouleh.
In general, the share of the world market, mushroom ranks quite low as well as button mushrooms, shiitake mushrooms, mushroom and so on. In Asias market share, particularly in the area of China, Hong Kong, Singapore, Malaysia, etc. where many ethnic Chinese population reside, mushroom market share is very high, especially in dry form.
Even in Indonesia, with a population of Chinese origin enough, mushroom needs still to be imported from the PRC, Thailand, Vietnam and so on in a dry form. As well as the fresh, in general, is still a natural product at the beginning of the rainy season or early dry season, because the season, many mushroom found growing on dry tree trunk in the forest.
Even in Indonesia, with a population of Chinese origin enough, mushroom needs still to be imported from the PRC, Thailand, Vietnam and so on in a dry form. As well as the fresh, in general, is still a natural product at the beginning of the rainy season or early dry season, because the season, many mushroom found growing on dry tree trunk in the forest.
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